Every German consumes about 355 kg dairy products a year – Perfect quality is a basic requirement.
But the process between cow and milk glass is long and has to be controlled constantly.
For good food supply important criteria such as the timing for cutting and the cut height have to be met. Cutting edge harvesters help to face this challenge.
Within high-tech cowsheds robots are milking the cows while the farmer supervises position and milk yield of the cow on his computer. This is the only way to guarantee high levels of safety and quality for the consumer.
Quelle:www.vdma-webbox.tv/
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Produktionsfirma Herbst und Herbst TV
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